Because, of course, there's no place like home for the Hollandaise.
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Making a landing strip for white pine seeds
I scratched up some bare dirt alongside my trail We have six white pine on our 65 acres in Nolalu and I would like to have more of these ma...
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The flat, soft needles of a balsam fir Spruce needles are like a stiff bottle brush I often hear Boreal newcomers mistake balsams an... -
I've got a pretty good track record for picking the date for ice-out on Red Lake, usually pinpointing it within a few days. I thought ot...
2 comments:
I don't remember that on the breakfast menu at Bow Narrows! It looks delicious! Happy, Healthy New Year to you and Brenda,
Mark Hein (Hattendorf Group from 70's, 80's and 90's)
Hey there, Blast from the Past!
Great to hear from you!
It is delicious, or at least it was. So, we used to offer eggs any way you wanted them. Did anyone ask for Eggs Benedict? I don't know. We had two conservation officers who wanted poached eggs all the time. The kitchen staff found that hilarious but the COs didn't seem to think there was anything funny about it. Anyway, they got their poached eggs every morning.
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